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The Bagel Challenge
My favorite Bruegger’s Bagel- Honey Oat By far, my favorite thing to bake is bagels. They can be time consuming and finicky, but the results are so rewarding. I’ve been told my bagels are better than...
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Plain Bagels
To kick off my Bagel Challenge, I’m sharing my plain bagel recipe. This plain bagel can be topped with about anything. I love sesame seed bagels for sandwiches, and bagels topped with cheddar cheese...
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Cinnamon Sugar Bagels
October is almost over, and I am excited to share this month’s bagel for the Bagel Challenge! Cinnamon Sugar is Luke’s favorite bagel, and it took several attempts to get this bagel just right. The...
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Cinnamon Raisin Bagels
Last month I spent several weeks trying to perfect the Cinnamon Sugar bagel. You’d think that after batches and batches of cinnamon sugar bagels, we’d be sick of cinnamon. Nope. Not even close. I’ve...
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Honey Grain Bagels
Meet one of my favorite bagels- Honey Grain. Lightly sweet and made with whole wheat and oat flour, this bagel is perfect with cream cheese or as the base for a hearty sandwich. If you like wheat...
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Rosemary Olive Oil Bagels
Rosemary Olive Oil bagels have long been my favorite lunch sandwich bagels. They go perfectly with a thin layer of hummus, slices of turkey, and lots of fresh vegetables- yum. My husband loves eating...
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